For orders please call 01983 864245 or email itsaboutthymeshanklin@gmail.com

Paul Murphy has been Shanklin's Butcher for 8 years. With 40 years experience Paul and now Gareth are always coming up with new recipes. The deli and butcher work hand in hand or trotter in trotter to come up with new ideas!
The Dry Aged IOW Beef is available to pre order or if we have some ready you can buy it there and then. 
All of the Beef, Goat and Venison are IOW. Lamb is IOW as much as possible. Pork is Free Range and from Hampshire. All of the other meat is English.
 

Butchers' Specials
 

All Sausages are Hand Made on the premises. They have many, many different flavours. Special requests are welcome, as they don't make every flavour all the time. 
Flavours include
Plain
Smoky BBQ
Cumberland

Lincolnshire
Garlic and Herb
Pork and Leek

Pork and Garlic
Our own recipe Italian Fennel

Our own recipe Goat Merguez
Our own recipe Toulouse

Our own recipe Pork & Stornoway Black Pudding

Venison Sausages

Lamb and Mint
 

BBQ SKEWERS in many different flavours e.g Black Garlic & Pepper, Coconut, Chilli & Lime, Italian, Garlic & Herb, Chinese, Teriyaki, Minted Lamb, Caribbean, Sticky Maple, Moroccan, Chilli Willy

​

The butchers make many ready to cook foods

1/4 Pounders

Lamb Burgers
Chicken Cushions
Rack of Lamb
Lamb Mint Koftas 
 

 Fiery Buffulo Wings 

Pork Tenderloin Stuffed with Rhubarb, Apple & Black Pudding

Italian Porchetta
Pork Tenderloin wrapped in Smoked Streaky Bacon with Italian Herbs
Minute Ribeye Steaks in Greek Passion Oil
Pork Tomahawk or Chicken Fillet Traybake with diced vegetables, in Indian
Mystery Oil