Description
Garlic Mayonnaise by The Garlic Farm – the original. Some people don’t like their garlic mayonnaise messed with, so this is perfect for everyone. An essential condiment for your fridge. It’s thick and creamy and great for dipping those fries. A great accompaniment to Padron Peppers (available in the summer from our shop and grown on the Island).
Serve simply alongside Lost Mill Sourdough Bread.
Net weight 240g
Rapeseed Oil (68%), Free Range Pasteurised Egg Yolk (12%)(Egg Yolk, Salt), Water, Garlic Puree (4%), White Grape Vinegar (3%), Concentrated Lemon Juice, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Stabiliser: Xanthan Gum






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