Pepper Sauce for Steak

Description

Pepper Sauce for Steak the classic combination made with white Muntok, black Lampong and fresh green peppercorns.

Heat and serve on or by your steak. Nice for dipping the chips!

Ingredients: Water, Sunflower Oil, Fat Powder (Butter Oil, Glucose Syrup, Milk Protein), Milk Protein, Modified Maize Starch, Salt, Spices (0,5% Green Pepper, 0,2% Pink Pepper Berries, 0,2% Black Pepper, 0,1% White Pepper), Wheat Flour, 0,8% Broth (Concentrated Beef Broth, Maltodextrin, Salt, Glucose, Yeast Extract, Sugar), 0,7% Cognac, Vegetables (Tomato, Onion), Natural Flavourings (contains Milk), Acidity Regulator: Glucono-Delta-Lactone, Stabiliser: Xanthan Gum, Thickener: Guar Gum, Preservatives: Sodium Benzoate and Potassium Sorbate, Acid: Lactic Acid.

Allergen Advice: contains Milk Protein, Lactose, Gluten, Wheat, Beef, Maize, Milk Derivatives, Milk Powder, Wheat Starch, Wheat Flour, Wheat Meal.

Serves 1 – 2. 80ml