Description
Crab Bisque by Crustarmor combine shellfish, crab and white wine with a dash of cognac to create this smooth, creamy bisque. A larger jar than the lobster bisque.
Serve with Croutons or bread. The Pairing Plate have more suggestions here. Mini French sticks can be bought in our shop Or, as with the lobster bisque a cheese and garlic jam toastie.
780g
Crustarmor have been canning since 1955. A real family business based in Brittany, from great grandfather to great grand son!
Court Bouillon (Water, Scampi Heads and Legs (Sulphites)), Crab Meat 9%, White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Fish Fillet, Modified Corn Starch, Wheat Flour, Butter (Milk), Salt, Powdered Milk, Cognac, Garlic, Pepper.
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