Description
Hot sauce with fermented cayenne from Isle of Wight Tomatoes winner of Great Taste Awards. Made with baby plum tomatoes and a touch of garlic.
150ml
Use it as a straight condiment or add to yoghurt or mayo for a dip. Hot sauce with fermented cayenne can be added to yoghurt and spread over lamb or chicken before cooking.
Ingredients
Isle of Wight Tomatoes (62%), Cayenne Chilli Mash, (Cayenne Pepper (Capsicum Annuum), Salt, Acetic Acid (E 260)) (34%), Garlic Puree, Malt Vinegar, (from Barley), Raw Cane Sugar.
ALLERGEN ADVICE: for allergens, see ingredients in bold.
Nutritional values per 100ml
Energy 109kjl/26kcal
Fat 0.20g of which: saturates <0.10g
Carbohydrate 5.90g of which: Sugars 4.10g
Fibre 1.9g
Protein 1.03g
Salt 5.30g
SUITABLE FOR VEGETARIANS & VEGANS.
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