Isle of Wight Soft Cheese

Description

Isle of Wight Soft Cheese is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.

Made by The Isle of Wight Cheese Co.

Essential, as with any soft cheese, to let it come to room temperature before eating to let it relax all it’s flavours. Can also be baked like you would a camembert. Then dippy, dippy!

Isle of Wight Soft proudly took the title of Reserve Champion at the 2019 British Cheese Awards