Description
Isle of Wight Tomatoes Makhani Curry Sauce aka Butter Sauce is a really tasty curry sauce made with butter, cream and IOW Tomatoes, of course. Fragranced with garlic and ginger this is an outstanding flavoursome sauce. All you have to do is sauté either your chicken, beef, lamb or vegetables, stir in the sauce until it is warmed through and serve.
If you don’t want to use it all at once it is freezable.
Vegetarian & Gluten Free. No preservatives. All goodness.
Ingredients
Isle of Wight Tomatoes, Tomato Paste, UNSALTED BUTTER (MILK), SINGLE CREAM (MILK), Ginger Paste, Garlic Puree, Sea Salt, Raw Cane Sugar, Kashmiri Chilli Powder, Jalapeño Chillies, Ground Turmeric, Dry Fenugreek (Methi) Leaves.
ALLERGEN ADVICE: for allergens, see ingredients in bold.
Nutritional Info Per 100g
Energy 565kJ/136kcal, Fat 10.18g, of which Saturates 6.32g, Carbohydrate 9.40g, of which Sugars 6.0g, Fibre 1.3g, Protein 2.39g, Salt 0.98g
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