Organic Capers

Description

Organic Capers in Brine 100g a great way to liven a dish with saltiness and intense flavour. They are frequently used as a garnish, but make sure they actually go with the food you are garnishing. You don’t need too many. Being from the Mediterranean. Organic Capers pair well with fish, chicken, halloumi, lentils.

Fish – A caper butter sauce goes well with meaty white fish like skate wing or monkfish. The addition of anchovies can elevate this enormously.

Chicken – Lemon Caper Chicken similarly a good clear, buttery, lemony and caper sauce can make a very quick, inexpensive, but impressive dish., which can be served equally well with new potatoes boiled or sautéed or pasta, such as Orzo. Alternatively cut it into trips and serve in risotto.

Halloumi – Capers give salty halloumi a great lift. Try this Delia Smith recipe for Fried Halloumi with Lemon and Caper Vinaigrette.

In the deli we serve sauté potatoes with spinach and capers. It’s one of Sarah’s favourites.

‘Capers’ are the unopened flowers of the caper bush or Flinders Rose. Caper ‘berries’ are the fruit after the flower (the caper) blooms. The bush grows in the Mediterranean and parts of Asia, so goes well with foods from those regions, particularly the Mediterranean.