Description
Sugo alla Arrabiata Pasta Sauce, Arrabiata meaning ‘Angry’ with a spicy chilli kick. Great with Trofie Pasta or as a base for a vegetarian lasagne.
For years, L’Accademia Toscana has been producing pasta sauces made with carefully selected top quality
tomatoes and other fresh ingredients and following true Tuscan gastronomic traditions. You won’t find any
preservatives in these sauces, just tasty, fresh goodness in a jar!
These are ready to use sauces, simply heat up and stir through pasta, or you can even use them on pizza.
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