Description
Isle of Wight Tomatoes Tomato Ketchup has so much freshness. You will notice in the ingredients that the core ingredient is tomatoes, not sugar. Use it as you would any of your favourite condiments. For your fries, burgers, fish and chips or even your fabulous steak!
Suitable for Vegans and Coeliacs.
The first ever recorded tomato ketchup recipe was in 1812, when tomatoes were called ‘love apples’. And why not?
Since the post Covid economic crisis shop bought ketchup has soared in price, but The Tomato Stall has stayed pretty much the same. If you’ve ever tried making ketchup, like we have you’ll appreciate how many tomatoes it takes to make a bottle and what a faff it is. Tomato Stall Tomato Ketchup is packed full of Isle of Wight Tomatoes, ripened by our wonderful sunny climes.
The Tomato Stall have been growing tomatoes for 15 years in the fertile soils of the Arreton Valley on the Isle of Wight in huge greenhouses. The envy of any gardener! The Isle of Wight has more hours of sunshine than anywhere else in the UK – recording on the top of Shanklin Theatre. Not only do they grow tomatoes, but they also turn them into brilliant larder shelf products. Some come and go, but they’re always excellent.
Not so secret Ingredients: Vine ripened Isle of Wight Tomatoes (59%), Tomato Paste (9%), English Cyder Vinegar, White Onions, Raw Cane Sugar, Apples, Sea Salt, Ground Allspice, Ground Black Pepper, Concentrate (radish, apple and blackcurrant), Cayenne Pepper, Ground Cloves.
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