Description
Zaytoun Giant Couscous Matfoul a couscous lover’s wholegrain choice, made from bulgur and wholewheat flour, not semolina flour.
The bulgur wheat is cracked, hand rolled (Matfoul meaning hand rolled) and dried in the Palestinian sun. Fit for Kings, Queens and peasants alike, served at feasts, weddings and parties.
Bulgur is a cracked form of durum wheat which is high in fibre and protein and was the staple grain in Middle Eastern kitchens for centuries.With this firm bulgur grain in its centre, maftoul can withstand longer cooking and retains an appealing bite.
Ingredients (allergens in bold):
Bulgar wheat, wholemeal wheat flour, salt, water.
200g
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