Recipes

Fennel, Saffron & Orange Fusilli

24-02-2025

This recipe is adapted from Sabrina Gayour’s recipe in her book Sirocco. Her recipe is for just the fennel. We have adapted it to make a main dish. The fennel can be cooked ahead on the BBQ, while it’s flaming and leftovers are fabulous cold for the next day’s lunch. In the summer we get […]

Harissa

11-01-2025

If there is one thing I always have to have in my fridge it’s harissa. You can buy Harissa in small jars in delis and supermarkets, but making your own is so much cheaper and so much better. And it’s quick and easy peasy. Once you’ve made your own you will never buy it in […]

Chicken Stock

22-09-2024

Good Gut Cooking Starts Here… The difference between chicken stock and chicken broth is that stock is made by boiling bones with vegetables and herbs. Stock has more benefits than broth, as it is higher in protein and the bones release collagen, becoming gelatinous. It contains minerals, amino acids and glutamine, which helps repair holes […]

Goat Chilli Con Carne

20-10-2023

Goat Chilli Con Carne can be easily adapted for slow or pressure cookers and can be halved or multiplied. You can use minced goat meat if you prefer, but the diced meat gives it a more hearty, winter warming feel. For a vegetarian version swap the goat meat for black beans. See below for serving […]

New Potatoes Roasted in Italian Herbs

17-10-2023

Roasted New Potatoes with Italian Herbs is such a simple dish with very few ingredients, all of which can be bought in our shop. We serve these in the deli as part of our salads, which we sell individually or as a mixed salad box. When you are entertaining keeping things easy not only gives […]