Description
Black Garlic Mayonnaise by The Garlic Farm with a hint of lemon, a great twist on an already excellent product. Black garlic has become quite the trend, but on the Island we’ve had it for ages.
Suitable for vegetarians and gluten free
Net weight 240g
Ingredients: Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Black Garlic Purée (3%) (Black Garlic, Water, Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate), Garlic Purée (4%), White Wine Vinegar (3%), Lemon Juice (1.5%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Toasted Garlic, Tomato Paste, Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Red Chillies.
Allergens in bold.
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