Description
Firelli Extra Hot Sauce made in Parma, Italy with Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms.
Ideal for spicing up dishes, making marinades or just dip, dip, dipping. ‘Dop’ it on your pizza, secretly add it to your pasta sauce, even spice up your harissa.
Mix with some olive oil and salt to make a marinade. The ratios are down to your taste. How hot do you dare? Pour is over your Chicken Wings – ask our butchers for these. Just excellent for a crowd. Or even on your roast chicken. Why not?
Blend with some mayonnaise or even garlic mayonnaise for a chippy dippy or for your Sourdough bread.
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