Description
Fusilli Pasta 500g. An exclusive range of pasta comes from the family-run Pastificio Masciarelli in Abruzzo, who have been
making the finest quality pasta since 1867. All their pasta is made with specially selected grain and is
drawn through bronze dies, then left to dry for around 48 hours at very low temperatures. The Masciarelli
family take pride in creating their pasta, and it shows!
Pair with Arrabbiata Pasta Sauce or Crispino Nduja Pasta Sauce for a very easy, yet tasty, dinner. Or make a pasta bake with Pizzaiola Sauce topped with Scamorza.
Try our Fennel, Saffron and Orange Fusilli Recipe.
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