Gourmet Bonito de Norte

Description

Bonito del Norte, also known as White Tuna or Albacore Tuna, is considered one of the finest tuna species due to its mild flavour and tender texture.
This traditional Spanish delicacy is highly regarded for its exquisite taste and texture. The preparation typically involves catching the Bonito del Norte tuna, cleaning and filleting it, and then canning it with high-quality olive oil ‘en aciete de Olivo’.

The process of preserving Bonito del Norte tuna in olive oil not only enhances its flavour, but imparts its rich and fruity characteristics to the tuna, complementing its delicate and mild taste.

To enjoy “Bonito del Norte en aceite,” you can simply open the can and serve it as is or use it as a versatile ingredient in various recipes. It can be used in salads, sandwiches, pasta dishes, or served with crusty bread as a tapa. The high-quality tuna and olive oil combination create a delectable and nutritious addition to a wide range of dishes, making it a favourite among Spanish cuisine enthusiasts worldwide.