Description
Isle of Wight Tomatoes Spicy Allioli is an excellent dip for Sourdough Baguettes or toasted pitta bread fingers and of course, Padron Peppers. Made in small batches on the Isle of Wight with Nora Peppers, Jalapenos and Free Range Eggs.
Isle of Wight Tomatoes Spicy Allioli is excellent in a nice and spicy sandwich with sliced Isle of Wight Tomatoes and lettuce in a lovely Lost Mill Sourdough Roll. Try in a fish burger for that wow factor.
Ingredients: Rapeseed Oil, Free Range Whole EGG (15%), Pulpa De Nora (6%) (Nora Pepper Paste, Citric Acid), Spirit Vinegar, Jalapeno Mash (4%) (Red Jalapeno Peppers, Salt, Acetic Acid (E260), Garlic Puree (2%), Sugar, Salt, Lemon Juice Concentrate, Smoked Paprika.
ALLERGEN advice: for allergens, see ingredients in bold.
Nutritional values per 100g: Energy 2548J/618kcal, Fat 66g of which: Saturates 4.7g, Carbohydrate 2.1g of which: Sugars 1.3g, Protein 2.4g, Salt 1.1g
SUITABLE FOR VEGETARIANS
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