Description
Oak Smoked Balsamic Vinegar from the Tomato Stall on the Isle of Wight is an interesting twist for any cook. The oak smoked tomatoes give this Modena Vinegar a deep warmth and a flavoursome twist that cannot be replicated. Use as a marinade for chicken skewers for your BBQ or turn into a deep, smoky vinaigrette for a unique addition to mozzarella and tomato salad. Once you start using this it is hard to put down. An ideal dip with a good olive oil for dipping your focaccia into.
Toss your Mediterranean vegetables in some Oak Smoked Tomato Balsamic and olive oil and roast in an oven tray for a rich and healthy side dish.
Make a marinade for chicken with Oak Smoked Balsamic, Olive Oil, salt, pepper, crushed garlic and a little Dijon mustard. Rub the marinade into your favourite cut of chicken or even a whole roast chicken or spatch cock chicken slashed on the thighs to incorporate the flavours (just make a comment in your order notes for your butcher to spatchcock your whole chicken).
Add to a good BBQ sauce for a Pork Rib marinade For Full Recipe.
Started as quite literally a Tomato Stall, Isle of Wight Tomatoes have grown into the best tomato growers in the country. You will find them at many farmers markets around the UK including Borough Market in London Bridge, a glorious collection of fabulous food producers, sellers, makers and people who just make you hungry!
250ml
Ingredients:
Balsamic Vinegar of Modena (67%) (contains SULPHITES) Sugar, Oak Smoked Tomatoes (11%).
Nutritional Info Per 100ml
Energy 930kj/219kcal, Fat 0.7g of which: Saturates 0.4g, Carbohydrate 53g, of which: Sugars 50.7g, Fibre 0g, Protein 0g, Salt 0.07g
SUITABLE FOR COELIACS, VEGETARIANS & VEGANS
Reviews
There are no reviews yet.