Description
Orecchiette pasta, from Puglia, South Eastern, Italy translates as ‘little ears’ and is concave on one side and rough on the other. Either way round it’s great for holding all kinds of sauces. Cavolo Nero & Chilli, Prawns and Creamy Tomato Sauce, Sausage and Broccoli. The list is endless. Broccoli seems to be pretty traditional. This Recipe for Orecchiette with broccoli & anchovies is very simple and easy to adapt.
This Orecchiette is made by Antico Pastificio Umbro, a company who make 85 …yes 85 different pastas from Umbria.
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