Description
Red Lumpfish Roe Caviar 100g. Ideal for adding colour, taste and texture to smoked salmon on blini with sour cream. Excellent for sushi. A milder caviar flavour and less salty than most, this is a good all rounder which can also be added to seafood pasta dishes, like crab pasta with lime – try the Bonchurch Inn Special. You might have to take your own caviar though!
Ingredients – Lumpfish Roe (cyclopterus lupus) (82%), water, salt, stabilizer: E413, colours: E101, E120, E160a, acidity regulator: E330, preservative: E211
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