Description
Isle of Wight Strong White Flour is produced and milled on the Island in solar powered mills.
The strong white flour is trusted by The Lost Mill Bakery, who use it for their pastry products and cakes.
Isle of Wight Strong White Flour is a great all rounder for making pizza base, bread, pastries, pasta, bagels, Yorkshire puddings. It contains lots of gluten for bakery items needing structure.
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