Description
A Classic French ‘soup’, Crustarmor combine shellfish, lobster and white wine with a dash of cognac to create this smooth, creamy bisque. Serve hot with bread or coutons.
A simple, effective, easy dish for lunch or a starter.
For a more substantial meal serve with a Cheese and Garlic Jam Toasted Sandwich or Caesar Salad. There are more serving suggestions here.
10% off All Click and Collect Orders
Ingredients: Shellfish Court Bouillon (Water, Scampi Heads and Legs), Lobster (Crustacean) (10%), White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Modified Starch, Corn Flour, Butter (Milk), Salt, Cognac (1%), Powdered Milk, Garlic, Pepper.
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