Description
Ragu alla Bolognese 340g. Serves 2 or 3. You know the Italians don’t actually eat Spaghetti and Bolognese sauce together, but once you buy it you can do whatever you want with it! But try long flat pastas like Linguine, Pappardelle or GF Tagliolini.
For years, L’Accademia Toscana has been producing pasta sauces made with carefully selected top quality
tomatoes and other fresh ingredients and following true Tuscan gastronomic traditions. You won’t find any
preservatives in these sauces, just tasty, fresh goodness in a jar!
These are ready to use sauces, simply heat up and stir through pasta.









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