Smoked Garlic Balsamic Vinegar

Description

Smoked Garlic Balsamic Vinegar by The Garlic Farm just screams ‘Umami!’ Use it as a 90’s favourite dip of balsamic and very good oil (has it ever gone out of fashion? Add to dressings, marinades or sauces. For a modern twist on that 90’s dip add to really good olive oil (Willy’s Organic Extra Virgin Olive Oil is the best) and serve with Lost Mill’s Sourdough Bread.

Smoked by Ewe have lots of serving suggestions. They will even tell you how to make it yourself, but you don’t have to!

Balsamic Vinegar of Modena (Wine Vinegar
(Sulphites), Grape Must) 65.57%, Sugar 32.79%, Smoked
Garlic 1.64%. See allergens underlined in bold.